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Try the delectable creamy spinach and cheese dish(palak paneer), or the fiery chicken Vindaloo curry and you’ll see why our customers have made House of Curries their home for Indian food in Berkeley, Oakland and Albany. Vegetarians rate House of Curries highly for the wide selection of vegetarian specialties, including paneer tikka masala, homemade cheese cooked in creamy tikka masala sauce and bhaingan barta (eggplant cooked with tomato, onion and spices). House of Curries has an extensive, inexpensive menu of Indian and Pakistani delights, served with complimentary hot chai tea.